LOUISIANA HAYRIDE

Louisiana Hayride Cocktail

This recipe comes from New Orleans chef Donald Link.  It’s a nice combination of bourbon with a touch of peach and lemon along with the apple in Calvados.  I adjusted the original recipe a little to dial down the peach and dial up the bourbon.  There are a lot of flavors to play with in this drink to find your own favorite mix!

Recipe

1 1/2 oz Bourbon

1 oz Calvados

1/2 oz Peach liqueur

1/2 oz Cinnamon syrup

Splash lemon juice

Combine all ingredients in a cocktail shaker.  Fill the shaker two-thirds full with ice and shake vigorously until thoroughly chilled, 15 seconds.  Strain into rocks glass over large ice cube.

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