APPLEJACK (CALVADOS) RABBIT Calling this a Calvados Rabbit wouldn’t really make sense, so we’ll keep with the Applejack in the name! This is a nice, bright, citrusy cocktail featuring the apple flavor of Calvados. The maple syrup adds the sweet element and at 1/2 oz keeps the maple flavor subtle. Recipe 2 oz Calvados 3/4 […]
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PRINCESS MARY’S PRIDE This cocktail was created in honor of Princess Mary’s wedding in 1922. It’s like a Manhattan with a hint of spice from the Dubonnet. If you’re lacking the Dubonnet, you can substitute sweet vermouth and perhaps a dash of Campari or other bitter element. Recipe 2 oz Calvados 1 oz Dubonnet rouge
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LOUISIANA HAYRIDE This recipe comes from New Orleans chef Donald Link. It’s a nice combination of bourbon with a touch of peach and lemon along with the apple in Calvados. I adjusted the original recipe a little to dial down the peach and dial up the bourbon. There are a lot of flavors to play
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FORBIDDEN APPLE This champagne cocktail looks like a strong candidate for my Thanksgiving beverage this year. I always like some bubbles during a long afternoon of prepping the turkey and making the side dishes. The combo of apple and orange coming from the Calvados and Grand Marnier works really well here. Recipe 1 oz Calvados
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